International Rosé Wine GuideTM
World Rosé Wine Tasting Contest is open 
to rosé wines of all shades and all vintages
Next Session AUGUSTO
15th june 2019 - EDITION 6 - MONACO
MONACO

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International competition focused on success
of your rosé wines and on the presentation
to the general public and wine professionals
the best rosé wines in the world in 2019!




REGISTER  A ROSE WINE FOR 2019 
SESSION PRIMA FEBRUARY

OTHER GRAND COMPETITIONS
WINES & SPIRITS 2019


Guide International of Rosé Wine™

MONACO
Chic & Glamour
Capital of Must Drink & Grands Chefs

THE GATHERING INTERNATIONAL REFERENCES OF ROSES WINES OF THE WORLD
World wide Rosé Wines submitted to international experts in oenology, viticulture, vine,
wine, the general wine-loving public, the media, gastronomy and business.

Register a Rosé Wine 2019

Session PRIMA
open to the world's rosé wines of all vintages & all shades

The International Rosé Wine Guide Contest

very high rigorous selection of the best rosé wines in the world by international experts in Monaco.

Benefits of the rosé wine contest

an international profile
Visibility - Influence - Business

The Dream Team

An international professional association

"ROSé WINE,
THE ORIGINAL ALWAYS
WELL BETTER TASTE "
Régine LE COZ, december 2018

BOX OFFICE WINES
Visibility - Traffic - Business

HUB WEB Conciergerie & E-Business

image contient diamant BOX OFFICE WINES

Hub Web Conciergerie for connection and conciergerie services
award-winning wines and spirits
for Wine Lover, Connoisseurs, Buyers
to discover, better appreciate, better choose
and Medias to better inform

Rose Wine Community


By subscribing to the Newsletter, you will be among the first to be informed of the Rosés Rosés du Monde winners, events and Open Monaco news for rosé wines.

French competition entered on the list of French wine competitions whose medals may appear in the labeling of wines produced in France in accordance with the decree of 13 February 2013.
In application of decree N ° 2012-655 of May 4, 2012 relating to the labeling and traceability of wine products and certain oenological practices.